Job type: Full-time

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Full time

Four Seasons Hotel Seoul

The Four Seasons Hotel Seoul is looking for a Commis, who shares a passion for excellence and who infuse enthusiasm into everything they do. This position reports to the Chef de Partie.

Responsibilities
  • The Commis is an essential member of the Food & Beverage Culinary team dedicated to providing exceptional quality and service to our guests.
  • From a fluffy omelet at three in the morning to an elaborate banquet, our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverage operations.
  • The Commis prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
  • The kitchen presents and endless amount of opportunities of learning and growth for line cook positions of all levels.
Qualifications And Skills
  • Must be fluent in Korean
  • Ability to read, write, and speak English is preferable
  • High school education, cooking school or culinary institute education or equivalent experience.
  • Exceptional organizational skills and the ability to manage several demanding tasks in a consistently busy environment.
Visa Requirements
  • Must already possess valid work authorization in South Korea.
Learn more about what it is like to work at Four Seasons – visit us:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

We look forward to receiving your application!
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